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Vinjak “Andrija VS
0,7L | 40% alk. vol
It is produced by double distillation of young wine obtained from the varieties žilavka, bena and krkošija. After distillation, which is performed according to the recipe of the original French cognac, the distillate is aged in French and Slavonian barrique barrels with a capacity of 225 l for at least 2 years.
Drink it as a digestive from distinctive round glasses designed to transfer heat from your palms to the drink contained in the glass. The ideal temperature of vinjak is about 20 degrees.