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Brandy “Andrija”

Brandy “Andrija”

0,7 L 40% alk. vol

It is produced by double distillation of young wine,
obtained from varieties of Žilavka,bena and krkošija.
After the distillation is carried out at the recipe
French coganca, the distillate deploys in
French and Slavonian barrique barrels
capacity 225L minimum 6 years,
followed by a sequencing process.

Gastro recommendation

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